Tuesday, September 2, 2014

Lemon and Pistachio Cake with White Chocolate Sour Cream Icing

This cake is simple to make and delicious.

I recently made it as the dessert for an outdoor dinner.
You can see more of that dinner HERE.

 The cake is made with cake flour and ground pistachios along
with yogurt, lemon juice, and lemon zest. The icing
 is to die for! As simple as melting a bar of white chocolate 
and combining it (once it has cooled a little bit!) with sour cream.

 I want to give due credit to the source of this recipe 
(at least where I found it) which can be found HERE but
 beware, there are some measurements listed in metric
that can be easily converted by searching on your iPhone.

This is a keeper recipe!

Thank you for stopping by!

I will be joining the following blog party:

Rattlebridge Farm's Foodie Friday


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