Berry Spring Salad

This could also be called a Berry Summer Salad - but its still Spring!

Spring greens tossed with Wisconsin Bleu Cheese (Gorgonzola), small slices

of red onion, and fresh blueberries.  I added some Craisins (aka dried

cranberries) for added color and added sweetness. 

My salad dressing of choice is Ken's Steak House Lite Raspberry

Walnut Vinaigrette.  This is a delicious low-fat and low-calorie dressing.

I like the way the raspberry flavor adds an additional berry taste.

This salad makes a nice and light side to our dinner tonight.

In lieu of a starch, I'm serving it along side halved cherry tomatoes

drizzled with balsamic vinegar and olive oil with chopped fresh basil.

The Menu

Grilled Salmon

Berry Spring Salad

Cherry Tomatoes

Recipe:

Berry Spring Salad

Adapted from a Better Homes and Garden recipe

4 cups mixed greens

1 cup fresh blueberries

1/4 cup bleu cheese or feta

1/8 cup Craisins (dried cranberries)

1/8 cup thinly sliced red onion

1/4 cup toasted walnuts (optional)

Ken's Steak House Lite Raspberry Walnut Dressing

Toss together salad ingredients.  Drizzle with desired amount of vinaigrette.  Tossing gently to coat.

Enjoy!

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Fondly,

~ Karen