How many times have we struggled to cut a watermelon?
It's size makes it clumsy and awkward to cut.
Have you seen one of these?
Now, believe it or not, I really don't run out and buy the
latest cooking gadget. I actually tend to be a traditionalist
and have very few gadgets. But this got my attention.
I love using my similar, and much smaller, apple slicer for apples,
so why not one for watermelons?
It says it slices up to a 25 lb. melon, including other
melons and pineapple. I was expecting this slicer to be large.
It's size made me laugh when I took it out of the box.
It's HUGE and it works like a charm!
It's blades are made of stainless steel and it's plastic hand grips make it comfortable
to press down. I was VERY pleased to see it includes a much-needed safety cap
to press down. I was VERY pleased to see it includes a much-needed safety cap
for when not in use. It would be scary to store it without it.
As you can see, its recommended to cut off each side first. This enables
the melon to sit on the board without rocking on its end and ensures
a safe and even cut. The blades are sharp, but it does take a little bit of
muscle. I lightly pound the grips to get it through the largest part.
And, what do you think about that middle piece?
I call that a "Chef's Snack" and I might even fight for that piece
from the heart of the watermelon.
I am left with 12 uniform slices after mere seconds.
Just think how quickly one can cut-up watermelons for a crowd?
I found my melon slicer on Amazon.com here.
Now I just need to find a place to store it...
I will be sharing this post on
Thank you for visiting!!
Fondly,
~Karen
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