The fudge recipe is fairly simple with the first six ingredients
being cooked stove-top to soft-ball stage then the white
chocolate chips, vanilla, and marshmallow creme stirred in.
No waiting fo
r butter to soften. I always like that!
listed 9x13 in order to get the height of the fudge I preferred.
I also left out the nuts because I have family members who cannot eat them.
I used some of the finished fudge as party favors at the place settings
The next day, I placed the remaining fudge in candy
wrappers and delivered them to a dear neighbor.
Autumn to me is all about seeing how many different pumpkin
items I can make - some new recipes and some old favorites.
This Pumpkin White Chocolate Fudge is a nice surprise for