Some of you might be thinking lemon and rosemary in a cookie?
Lemons and Rosemary actually make a great flavor combination.
It is most often used together in chicken dishes but in this case
it is used together in a tea cookie.
This tea cookie is basically made from a shortbread dough
with a wonderful butter flavor along with the lemon and rosemary.
Using my spritz gun, I made flower spritzes of the dough then
baked them.
Using a small metal spatula, I very carefully lifted the warm
tea cookies onto a cooling rack. After letting them completely
cool, I drizzled them with some lemon and sugar icing
from a small parchment piping bag.
As you can see, they came out as cute little flower cookies.
Crisp and delicious cookies perfect for a tea party!
I would like to give credit for this recipe where credit is do,
so you can click on The Gray Boxwood for this recipe.
Enjoy!
Fondly,
~Karen
I would like to give credit for this recipe where credit is do,
so you can click on The Gray Boxwood for this recipe.
Enjoy!
Fondly,
~Karen
