Inspired by my recent visit to the World Famous International Banana Museum
I wanted to make something with bananas. I remembered I have this really
terrific Banana Bread recipe in my repetroire that I hadn't made in awhile.
My recipe is actually adapted from an also famous recipe for Julia's
Best Banana Bread originated by a gal named Julia and sold in her
bright green treehouse located in a small village called Kahakuloa
on the island of Maui. You'll want to check out this cute bright
green treehouse which is on her website here.
When a recipe is "adapted" it usually means the current cook/baker has
changed something in the original recipe. In this case, Julia makes her
famous Banana Bread using whole wheat flour and I use All Purpose white flour.
This banana bakes leaving a crackly and wonderful crust on the top.
I think that is what makes this Banana Bread so special.
It can be eaten just as is or as I like it - with a spread of butter. Delicious!
I am so happy that I reminded myself of this recipe.
Thank you for visiting,
Fondly,
~ Karen
I wanted to make something with bananas. I remembered I have this really
terrific Banana Bread recipe in my repetroire that I hadn't made in awhile.
My recipe is actually adapted from an also famous recipe for Julia's
Best Banana Bread originated by a gal named Julia and sold in her
bright green treehouse located in a small village called Kahakuloa
on the island of Maui. You'll want to check out this cute bright
green treehouse which is on her website here.
When a recipe is "adapted" it usually means the current cook/baker has
changed something in the original recipe. In this case, Julia makes her
famous Banana Bread using whole wheat flour and I use All Purpose white flour.
This banana bakes leaving a crackly and wonderful crust on the top.
I think that is what makes this Banana Bread so special.
It can be eaten just as is or as I like it - with a spread of butter. Delicious!
I am so happy that I reminded myself of this recipe.
Thank you for visiting,
Fondly,
~ Karen